Carrie

An Indian mango disguised as a Florida classic. It has a strong following because of its rich sweetness and spicy aftertaste. Extremely soft and fiber-free flesh. We love to cut the sides off and eat it with a spoon!

Personal Notes:

Our oldest tree on the property at 30+ years old.
It often gets a bad rap for two reasons:

1. The mango has a very short window of being perfectly ripe and if eaten overripe, gets a strong fermented taste with an extremely mushy texture.